Fudun of the Fifth Valley
By VicentaLakin
The five valleys, rich in foods, colours and appetites are essential for a spring meal table。
Recipe Recommendations
- pumpkin 1 block
- green beans 30 grams
- corn 30 grams
- carrots 1 segment
- Tricholoma appropriate amount
- edible oil 2 tablespoons
- oyster sauce 1 tablespoon
- chicken powder a little
- red dates appropriate amount
- salt appropriate amount
- Jiang 1 block
- garlic appropriate amount
Steps for Fudun of the Fifth Valley
1
The red dates were soft early。
2
The other food items are rinse and ceded。
3
Water in the pot, carrots in, green beans ripe。
4
Let's put the pops in。
5
Pull out the backup。
6
The boiler pours oil, puts onions, gingertails, smells。
7
Put it in the pumpkin gin。
8
I'll put on a taco。
9
I'm not sure I'm going to be able to do this。
10
Pelican oil, chicken powder。
11
With red dates, the fire can be shut down。
12
Incoming。Fudun of the Fifth Valley Make Tips
Carrots and green beans are rare, so they must be pre-cooked。