Miyagi chicken
By VicentaLakin
Miyagi Chicken is a famous Sichuan dish, known as "national food" in the country as early as the end of the day, and I think it's familiar to those who like it。
Recipe Recommendations
- chicken breast 300 grams
- fried peanuts appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- edible oil 50 grams
- sugar 1 teaspoon
- vinegar 1 teaspoon
- egg white one
- pepper half a teaspoon
- water starch 1 tablespoon
- soy sauce 3 tablespoons
- salt 3 grams
- pepper 20 grains
- corn starch 1 teaspoon
- cooking wine 1 teaspoon
Steps for Miyagi chicken
1
Chicken chest cuttin。
2
Salt, pepper powder, corn starch, wine, 10 minutes of pickled and salted。
3
Get ready for fried peanuts and peppers。
4
Salt, raw smoke, sugar, vinegar, water starch in the bowl, to adjust the spare。
5
Pits pour oil, put in chicken。
6
Fried to chickens。
7
Put them in the peppers, dry peppers。
8
It smells like onions, ginger and garlic。
9
Put the peppers in the sauce for a minute。
10
Put the juice in the bowl and throw it into the soup and wrap the food。
11
Put the peanuts in。
12
It'll be a fire if it's even。
13
IncomingMiyagi chicken Make Tips
Please add the quantities of dry peppers to your taste。