Brandy duck legs
Ingredients: salt,cooking wine,onion,Jiang,sugar,soy sauce,pepper,duck leg
Recipe Recommendations
- duck leg of 4
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Brandy duck legs
1
Wash four duck legs.
2
Use a fork to place a few times on the duck's injured leg. This way, it is easy to taste when marinating.
3
Making marinade: onion and ginger seasoning
4
Add sugar, salt, cooking wine, soy sauce, and taste very fresh
5
Add Changyu Brandy
6
Mix duck legs and marinade well.
7
Refrigerate overnight.
8
Wrap the roots of the duck legs with tinfoil. To avoid burning. The duck legs that have been refrigerated overnight are fully flavored.
9
Mix honey and white vinegar well. Used to brush the skin of duck legs.
10
Preheat the oven to 200 degrees. Bake for 30 minutes. Take out and brush it with a layer of honey liquid. Bake in the oven for 10 minutes.
11
The roasted duck legs can be baked and placed on plates. If you like slicing, you can also cut it into slices and eat it. It's more convenient this way.