Pyramid

By VicentaLakin

Pyramid
Flamingo meat sugar, very good. Many people eat flamingo, which throws away their skins, but it is a pity that the flamingo bark contains very precious nutrients — nectar. Plumbing is a powerful antioxidant that is more than 10 times better than carrots and has a rich nutritional value, while plumbing increases the smoothness of the skin, the skin of the skin, so it's important to leave the porridge skin for cooking later. This time, I used the porridge skin to make mud and dumplings, wrapping vegan dumplings, pink dumplings, delicious and good。

Recipe Recommendations

  • Dragon peel 200g
  • flour 400g
  • Soaking fungus 250g
  • cabbage 300g
  • carrots 1 piece
  • salt 2 tsp
  • oil 4 tablespoons
  • pepper 1 teaspoon
  • oyster sauce 1 tablespoon
  • green onions 2 pieces

Steps for Pyramid

  • Make Pyramid step 0
    1
    Take the skin of the flamingo, peel out the outer skin and wash it clean。
  • Make Pyramid step 1
    2
    The processed plume is cut into small pieces, placed in the juice machine, and placed in the amount of water equal to the pyramid。
  • Make Pyramid step 2
    3
    Activate the machine and stir the flamingo into fine mud。
  • Make Pyramid step 3
    4
    With a well-breeded mashed and noodles。
  • Make Pyramid step 4
    5
    Put the flour and a soft pasta on it. When the noodles are made。
  • Make Pyramid step 5
    6
    I'm packing a vase. Woodbutter cleans up. Quickly boiled with fresh water, and the carrot onions were cleaned up in appropriate quantities。
  • Make Pyramid step 6
    7
    Cutting all the materials into oil, beryllium oil, salt, pepper powder。
  • Make Pyramid step 7
    8
    The good face is made of agent, the skin。
  • Make Pyramid step 8
    9
    Packed into dumplings。
  • Make Pyramid step 9
    10
    The water is boiled, the dumplings are boiled, the cool water is boiled, and a total of three can be extracted。
  • Make Pyramid step 10
    11
    Isn't it delicious and beautiful。
  • Pyramid Make Tips

    The face of the dumplings is softer, more than half an hour, so that it can be modulated, and so on。