Piggy Bean Bun
By JayceSipes
Ingredients: flour,yeast,bean paste,red rice flour
Recipe Recommendations
- flour appropriate amount
- red rice flour appropriate amount
- yeast appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Piggy Bean Bun
1
Dissolve the yeast in warm water and let stand for 5 minutes. Add appropriate amount of hot water to rinse off the red yeast powder.
2
Pour the flour into the bread maker and add the yeast water.
3
Knead into dough with a smooth surface.
4
Fermentation to twice the original size.
5
Add red yeast to the fermented dough and knead well.
6
Round and ferment for another 15 minutes.
7
Divide into the required small portions, wrap in the bean paste filling, close the mouth and pinch tightly to make the pig's body.
8
Roll the nose into an oval with round dough sheet, and use chopsticks to tie two eyes on it as nostrils.
9
Roll thin slices of red dough and press it into slices using a mold to use it as pig ears.
10
Rub a small piece of noodles and wrap it around the eight characters and press it on the back to make a pig's tail, and decorate it with black sesame seeds to make eyes.
11
Put the cooked piglets in a steamer, ferment for another 20-30 minutes, and steam on fire.
12
Steam on high heat and turn to low heat for 15 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.