Lazy Dragon
By VicentaLakin
Lazy Dragon is old Beijing's name, but it's what everyone calls meat dragons, meat rolls. It's like a lazy dragon, stuck in a steampot, so it's called laziness. Lazy dragon is made of hair, soft. Meat can be made of pork or beef. The traditional laziness is with pork onions. It smells so good when you eat the first meal! But at the second meal, gravy onions were absorbed into the face, so it wasn't a water spirit anymore. Now my family has made a slight adjustment to this approach, replacing onions with more watery onions. Not only is it more nutritious, but it also tastes better, but onions are cut into shredded particles, and sweetness is also felt. Lazy dragons can be described as lazy foods, with meat pie and onion pellets in them, making the main food, all together, and making a pot of soup or congee
Recipe Recommendations
- flour 300 grams
- qingshui 160 grams
- yeast 4 grams
- white sugar 20 grams
- pork stuffing 500 grams
- onionhead half a
- June Fresh Premium Soy Sauce 50 grams
- black pepper 3 grams
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Lazy Dragon
1
Flour with water, sugar, yeast
2
Scrambling to smooth noodles and basic fermentation in warm and wet areas
3
When the noodles were 2.5 times larger, they lifted them up, and the gas hole was in the form of a thin mirac
4
Take the dough out, exhaust it round, and then add some flour, which is more gnashing, and then split it in two, 10 minutes loose
5
Onions cut early into small pieces
6
Pork dumplings can be used by 28 or 3 or 7 fatty, and can be filled with a proper amount of water and salt
7
Add a proper amount of soy sauce and pepper powder to your taste
8
It's just a little bit hard in one direction
9
Add onions. Just a little bit even
10
Take a lasagna into a rectangular shape about 5 mm thick. Snippets
11
Take half of the onion meat and spread it evenly. Move
12
Scroll into a long scroll, then put it in the steam pan, with wet drawers laid in advance; finish the other piece and the rest of the meat in sequence, and ferment it for about 30 minutes
13
It's about 40 minutes after the water's running, and five minutes before the fire starts
14
Slice and eat
15
It smells goodLazy Dragon Make Tips
The size of the meat and the sauce can be adjusted to its own taste, but it is suggested that the meat be a little fat, so that it tastes better; onions are better mixed into the meat, so that it is better to lock onion juice in it before it is laid; the meat rolls are too long, they can be strangled in a few pieces, and they can be tightened up so that the steam can mature more quickly; and in the second round, the steam pan can open a small fire, allowing for some temperature and humidity, and two more successful rounds。