Cranberry peanut butter
By VicentaLakin
this year i made a couple of flavors of oxen gravy, a little cranberry and a little cranberry sweet, which is my favorite
Recipe Recommendations
- peanut 180G
- the cranberry 60g
- marshmallow 240g
- milk powder 160g
- butter 45G
- sweetening
- cook
- half an hour
- ordinary
Steps for Cranberry peanut butter
1
Put peanuts in the oven, put them in the middle of the oven, about 150 degrees baked for 20 minutes
2
Get out of the oven and dry off the peanut skin
3
The peanuts and cranberry required to take the weights are evenly mixed and available
4
Cut the required cotton candy in half
5
Put the needed butter in the uncut pan
6
The fire heats up until the butter melts
7
Rolling into marshmallows, continuing to heat up with a little fire and mixing with heat
8
Until the marshmallows are fully melted and fully integrated with butter and the fire is shut down
9
Pour milk powder
10
Quick mix evenly
11
Into mixed peanuts and cranberry
12
Blending to roughly even
13
Put sugar down on a silica pad
14
And then you load it in the unscathed dish, and you flatten the surface
15
When it's ready, it comes out
16
Just cut it in the right size and keep it on sugar paperCranberry peanut butter Make Tips
The marshmallows, which I use as a sign of the Rockies, are very useful; they are cut in half before they are used, which makes it easier to integrate with butter; and 2. They are rubbed with peanuts and cranberries in order to bind them more closely, so that they are not easily dispersed when they are cut