caterpillars
By VicentaLakin
The caterpillar practice is well known because it is shaped like a caterpillar. Today's caterpillar bread, homemade sesame pine, decorated cartha sauce, with black sesame dots and eyes. Fat, fat caterpillar bread will be ready! It's a little bit soft in the mouth, because of the addition of some cake powder, which is commonly referred to as low-twisted powder, and the lower-twisted-twisting。
Recipe Recommendations
- bread flour 250 grams
- cake mix 50 grams
- yeast 4 grams
- fine sugar 35 grams
- salt 1 gram
- milk 195 grams
- butter 25 grams
- Home-made sesame pork floss 120 grams
- Milk for Castel Sauce 120 grams
- Casta sauce with fine sugar 30 grams
- Casta sauce with egg yolks one
- Cake powder for Casta sauce 15 grams
- surface brushing egg liquid a little
- Decorative black sesame seeds
- salty and sweet
- baking
- several hours
- ordinary
Steps for caterpillars
1
All the bread is ready
2
Flour, milk, sugar, salt, yeast
3
When you mix it up, you add soft butter. Keep rubbing. Noodles
4
When you can pull out this transparent film
5
The noodles are rounded up, placed in a basin, covered with film, and basic fermentation in warm and wet areas
6
When the pasta was 2.5 times larger, the finger grafted flour, poked a hole in the top of the pasta, didn't collapse, did the fermentation work
7
Noodles removed, exhaust rounded, weighing 12 equals, rounded, 10 minutes loose
8
Take one of the little noodles, form an elliptical form, and put it in a homemade sesame pork pine
9
Squeeze it tight
10
It's processed in order, placed in an untaught or tarpaulined dish, and re-fermented in warm and wet
11
In basic fermentation, the noodles can finish the cartha sauce in advance: yellow eggs and fine sugar eggs in a small milk pot
12
Add 120 grams of milk and mix it evenly
13
Scan flour
14
Smuggle evenly
15
It's sifting. It makes the solution more subtle
16
A small fire boils until the solution becomes sticky, which is kathda sauce; the milk pot can cool down in the cooling basin and be used later
17
Take the right amount of cathedral sauce into the bag
18
When the noodles are twice as big, the surface is coated with an egg fluid, the cathedral sauce is squeezed in a curved manner on the bread surface and the caterpillar's eyes are made of black sesame; the oven starts preheating at 170 degrees
19
Put the bread in the middle of a preheated oven, 170 degrees, up and down, about 20 minutes
20
When you're out of the oven, the hanger will cool off
21
Isn't the fat caterpillar cute
22
Delicious caterpillars
23
Delicious caterpillarscaterpillars Make Tips
When you have a good schedule, you don't feel busy. You can rub your face first, then you can ferment your base, then you can make a cartha sauce; you can wear a non-depleted cartha sauce in the freezer, and you can use it as soon as possible; you can also replace the pine with your favorite pie; you can fix the time and temperature with your own oven。