Chestnut steak
By VicentaLakin
Chestnuts, rich in various nutrients such as proteins and vitamins, are known as the King of Dry Fruits. The sweet taste of chestnuts and their delicious meat is a cheap, nutritious supplement. I miss my family's food for a month. It's a delicious dish。
Recipe Recommendations
- pork ribs 750 grams
- chestnut kernel 100 grams
- onion 20 grams
- ginger slices 10 grams
- salt 4 grams
- edible oil 10 grams
- geranyl 3 grams
- tangerine peel 3 grams
- cinnamon 3 grams
- aniseed 3 grams
- rock sugar 10 grams
- braised soy sauce 15 grams
- cooking wine 10 grams
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Chestnut steak
1
Preparation of raw materials, early unfrozen ribs
2
(b) Water pouring into the boiler and burning the ribs when the water is cold
3
(b) The cooking oil in the frying pan, the fatty, the cinnamon, the onions, the ginger screech
4
(b) Put in hot ribs, then wine, red sauce, ice cream, and a little hot water
5
(b) Placing fried ribs into pressure pots, and putting them into fragrance leaves and skins, and covering the pressure pots for a fixed period of 32 minutes
6
The well-cooked ribs of the pressure pot are then poured into the frying pan, then put in a plate of chestnuts, salt, when the soup is thick, and the chestnuts are ripe for fire。Chestnut steak Make Tips
When the ribs are burned, the lower ribs burn when the water is cold。