Lemon salmon
By VicentaLakin
WESTERN MEALS HAVE BEEN RARE, BECAUSE IT IS DIFFICULT TO BUY FRESH SPICES, AND SOMETIMES THEY ARE MATCHED WITH THE MATERIAL AT HAND, AND IT IS ALWAYS FELT THAT THE HIGH-QUALITY SALES IN WESTERN RESTAURANTS ARE MISSING. IN THE SPRING SEASON, THE TWO-PERSON WORLD AND THE THREE-MEMBER FAMILY WOULD BE BETTER SERVED IN THEIR HOME AT DIY, ENJOYING THE PLEASURE OF COOKING FOR THE NEXT FAMILY, WHILE AVOIDING THE WASTE OF COOKING FOR CHINESE. LET'S GET SOME AIR IN CHINA。
Recipe Recommendations
- the salmon 200 grams
- lemon a
- cherry radish of 3
- endive appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vanilla salad dressing appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Lemon salmon
1
Triple fish cut to the appropriate size, with salt and pepper powder。
2
Cut half of the lemon, squeeze the lemon juice on the salmon and cover it with membranes for 20 minutes。
3
A salmon can be prepared with vegetables, with bitter rinsing, cherry carrot slices and the remaining half lemon slices。
4
Put a proper amount of olive oil in the pan, and light fire heats。
5
Put it in the salmon and fry it on the side。
6
When the top skin color fades, it flips on the other side。
7
When the top colour of fish meat fades, it starts to fry the side。
8
When one side is cooked, the other side starts to fry。
9
Put the vegetables and salmon on the board and pour sauce。Lemon salmon Make Tips
When you fry salmon, you must start on the side of the skin and prevent the fish from falling apart。