Dragoncat chocolate chili cake
By VicentaLakin
Dragoncat's chocolate twirl cake, it's rough, it's rough, but it's cute. Kids love it. Two for chefs four inches of no sticky angel cake, two for grunts and two for paper cups。
Recipe Recommendations
- egg yolk of 4
- fine sugar 10 grams
- dark chocolate 70 grams
- milk 50 grams
- sunflower oil 49 grams
- low-gluten flour 70 grams
- cocoa powder 10 grams
- protein of 4
- salt 1 gram
- lemon juice few drops
- Decorative dark chocolate appropriate amount
- Decorative white chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Dragoncat chocolate chili cake
1
Black chocolate, milk and oil are melted into boiling water, and when the fire closes, they are mixed into fine chocolate paste without particles, which continue to be used in hot water
2
Low-banded flour and cocoa powder filtering
3
Add 10 grams of fine sugar to the yolk
4
(a) To pour chocolate paste into a powder mixture, evenly mixed
5
Take one half of the yolk paste into the paste and mix it evenly
6
(c) Falling into the remaining yolk paste and continuing to mix into a delicate and smooth state
7
(b) Salt and lemonade are added to the protein, and fine sugar is added to the wet dry state three times
8
(b) Take a third of the protein cream to the chocolate paste, mix it evenly with a razor, and take the remaining half of the protein cream to continue to be evenly mixed until the protein state is not seen
9
It's pouring into the protein cream basin, and it's continuing to mix evenly
10
Pumping the face into the mold with a few strokes and a bubble
11
The oven is preheated at 160 degrees, placed in moulds, baked for about 30 minutes and cooled when out of the oven
12
Finally, the cat was painted on the cake with melted black chocolate and white chocolate。Dragoncat chocolate chili cake Make Tips
1. Black chocolate will remain in the pot when it melts or it will condensate. 2. Black chocolate in the formula is 62 per cent black chocolate in Fafner, which is bitter for friends, which can be replaced with milk chocolate, although individuals prefer black chocolate to be sour and sweet. 3. Baking time and temperature are for reference purposes only。