Frozen cake
By VicentaLakin
I've been in love with this taste ever since I made a burrito cake, this time with cranberry and almond chips, and another taste. We'll use a six-gauge champagne with no Yorkshire cake mold。
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 24 grams
- salt 3 grams
- milk powder 8 grams
- whole egg liquid 30 grams
- water 118 grams
- yeast 3 grams
- butter 30 grams
- Chocolate Chiffon Cake 50 grams
- the cranberry 50 grams
- almond slices 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Frozen cake
1
(a) All materials other than butter are poured into the bread drums, set up and presented
2
After 20 minutes, it was suspended and put in butter
3
Bread machine re-set and face program, after which the mask can be pulled out
4
The noodles continue to be placed in bread drums where the warmth is placed for basic fermentation
5
The pasta is fermented more than twice as large and can be fermented with a high-strengthed flour with a finger and a hole in the middle of the group, which does not shrink, proving that it is fermented
6
(b) Excerpt the face group, divided into six pieces, venting round, covering the film, and relaxing for 20 minutes
7
Pie ready, cake cut into small pieces, cranberry cut smaller with scissors
8
Take a noodle and grow a square
9
(b) To spread the cranberry and almond chips evenly after turning over
10
From top to bottom
11
(b) Squeeze and close the mouth as if it were to be cut open in the middle of the face
12
They're folded together, and they're formed into two plumbtails. If there's a cranberry drop, it's okay to pick them up
13
Squeeze it with your hands, put the cake on it and roll it from the end
14
It's tight at the end, and it's tight at the top and down
15
After the completion of the remaining five noodles, they are placed in the mould
16
(b) Final fermentation, after 50 minutes, with egg fluid on the surface
17
The oven is preheated at 170 degrees, placed in moulds and baked for about 18 minutes
18
It'll be fine if it's tanned。Frozen cake Make Tips
1. The intake of flour is different, and the volume of liquid in the formulation is increased or reduced as appropriate. 2. The material may also be placed in the nuts it likes. When cake grains are packed, care must be taken to tighten the end of the mouth and the upper and lower of the face, and the cake grains must be fully wrapped into the face. 4. The bakery time and temperature are adjusted to its own oven。