Potato mashed
By VicentaLakin
Potato mashed on an appetizer, very greasy. It's nice to get rid of pistachio and fragrance leaves in the mashed potatoes
Recipe Recommendations
- potatoes one
- sweet potato one
- black pepper appropriate amount
- salt 2g
- Parmesan cheese powder appropriate amount
- Original condensed milk in 1
- coriander leaves appropriate amount
- Carry out fruit crushing appropriate amount
- flowers 1 flower
- salty and sweet
- steamed
- an hour
- simple
Steps for Potato mashed
1
Potatoes go to the skin, slicing rough strips。
2
Potatoes go to skins, strips, plates。
3
It's 40 minutes of steam in the steam pan and then it's on fire. Steam and dry。
4
Steamed fries are placed in a fresh bag and crushed into mashed potatoes。
5
Add salt to mashed potatoes, grinding black pepper shredds and marmalade. Pair。
6
Magnetic mashed with raw milk, evenly mixed。
7
The two mashed potatoes were placed in each of the bouquets and squeezed out the desired shape. Put some fragrance leaves and flowers on the plate. It'll be a better taste if you make a few more of the fungus on the mashed potatoes。Potato mashed Make Tips
When making mashed potatoes, it must be cold, then put in a bag of milk. The temperature is too high, fearing that the fresh bags will release toxins and affect health. Watch out, boys