Chicken bone soup
By VicentaLakin
Private recipes -- onion chicken bone soup. Chicken soup is almost always cooked at home, and it makes the food better. And there's a great variety of chicken soup, and this is a very common, convenient and simple diet. Whether it's soup noodles, noodles, cuisine, cuisine, soup, hot pot bottoms, the way to fix all the Chinese and Western meals, it's a good chicken soup. Here's a pot of "Presentary food recipes -- onions of chicken bones and soup." Please share it slowly with my best friend
Recipe Recommendations
- chicken bone 3 only
- leeks a
- water
- white wine
Steps for Chicken bone soup
1
Three chicken bones, one onion. (rooster bone washes, leaching) The onions have yellow leaves removed (with a kitchen knife or scissors) washed and cut in part. (The size of the onion, at your discretion.)
2
The spare pot shall be filled with water so that when the fire boils, it shall be poured into the chicken bone. (Chicken bones are ripe enough)
3
After the water, the spare bowl is filled with water and the chicken bones are put in a little wash。
4
additional pots will be prepared, rinsed, purified, dried chicken bones added to the 2,500cc-2600cc water to boil in the middle of the fire。
5
When it boils, it turns into a small fire
6
After step (5), the onions are inserted into the cut-off。
7
i'll have a spare 15 cc for the white wine, and then i'll have it boiled in the middle fire. (30cc white wine, in two reverses of 15cc each
8
After step (7) boils, it is converted into a small roast stew for 10-15 minutes. This is when you use a spoon to take the dross out and pour them into a spare bowl with water
9
after step (8), the spare bowls will remove the high soup from the pot and remove 1,200cc。
10
in step (9), 1,200cc of high soup is removed。
11
after step (9), the second remaining water 1300cc-1600cc。
12
after a second white wine of 15cc, it's turned into a medium-fire stew。
13
And when it boils, it turns into a small fire, and then pulls up the dross。
14
After step (13), the boiler is covered with casserole。
15
In step (14), there is sometimes a spill of soup, so don't cover the pan, move it a little, and leave it on the suture。
16
After 50 minutes, the soup of step (10) is poured into half weight and turned into a medium fire。
17
When it boils, it's turned into a little stew. At this point, a bit of dross is enough
18
After step (17), cover the pan, don't cover it in secret, leave a gap on the covers and cook it for another 50 minutes。
19
After step (18), the remaining half of step (10) soup is poured into the middle fire。
20
And when it boils, it becomes a small fire, and the dross rises。
21
After step (20), cover the pan, leave it unsealed, and leave a gap on it。
22
It'll end in 15-20 minutes。
23
The backup leak filters the high soup of step (22)。
24
After step (23), insert it in an additional pot。
25
The finished chart。
26
The finished chart。Chicken bone soup Make Tips
the second sentence is: "if you love a lighter soup, you can have two chicken bones, and if you like a thicker four, you can add an onion." the other steps remain the same, with weight or discretion. 2: if not ready for immediate use, put it in the refrigerator or use a fresh bag, plastic bag, freeze and save it in an ice-making device. (when ice-coolers are used, they are taken out and put in a fresh bag, a fresh box, a plastic bag, and frozen.) 3: over the remaining chicken bones, onions can cook a second high soup, water can be 1300 to 1600cc and stew can be cooked 30 to 40 minutes or at their discretion. 4: reference is made to the website of the journal, "the food recipe for private foods - the high soup of the chicken onions." http://home.meishichina.com/space-5901869-do-blog-id-949952.html