Meat pine pasta

By VicentaLakin

Meat pine pasta
The milk left over from the bread, the fermentation of the corn paste, the eggs and the meat pine, and the salty noodles are delicious

Recipe Recommendations

  • cornmeal 150g
  • milk 70g
  • eggs one
  • meat floss appropriate amount
  • white sugar appropriate amount
  • baking soda appropriate amount

Steps for Meat pine pasta

  • Make Meat pine pasta step 0
    1
    It's about 10 hours of milk fermentation
  • Make Meat pine pasta step 1
    2
    The fermented corn noodles
  • Make Meat pine pasta step 2
    3
    Little sodas add an appropriate amount of water dilution, mix evenly in the fermented corn face, smell no sour. even
  • Make Meat pine pasta step 3
    4
    Add meat pine, less sugar
  • Make Meat pine pasta step 4
    5
    Smuggle evenly
  • Make Meat pine pasta step 5
    6
    The pans are filled with the right amount of oil and a spoon of corn paste
  • Make Meat pine pasta step 6
    7
    We'll just have two of them
  • Make Meat pine pasta step 7
    8
    Out of the pot。

    • Meat pine pasta Make Tips

    1. it is better to have a slightly thiner face. 2. small sodas are slowly added and can smell no acid, usually 100 g and 1 g. 3. no natural fermentation can be used for yeast hair。

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