Blast fish
By VicentaLakin
Creamfish is a traditional dish from home. In the New Year's, almost all households make this dish. In the old days, when there were no refrigerators, it took longer and it wasn't too bad, but, of course, it was a good meal and congee, so everybody liked it。
Recipe Recommendations
- herring 1000
- vegetable oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- first pumping appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- fish-flavored
- explosion
- an hour
- senior
Steps for Blast fish
1
The blue fish go to the bottom, go to the impurities, clean up the asphalt
2
Cut into irregular fish
3
Salt, wine, pepper powder, first smoke and make a half-day taste。
4
And leave the pickles, and cast some starch, and mix it
5
400 grams of vegetable oil in the pot, and when it's six minutes hot, it drops a little bit
6
The fire went to gold, and the oil was extracted
7
When it's done, it's all put in a boiler and it's out of control。
8
Pick up a frying pan, put it onions, ginger, garlic, vinegar, first smoke, eight horns, guacamole, fragrance, ice cream, half a bowl of fresh water and boil it for five minutes
9
It's the first time I've ever seen a fish
10
It's hot until the soup is dried up。Blast fish Make Tips
It's delicious and delicious, and, of course, it's good to eat when it's done。