Roasted duck in beer
By MckaylaRunte
Ingredients: soy sauce,salt,beer,green pepper,cooking wine,octagonal,grass fruit,cinnamon,red pepper,ginger,dried chili,geranyl,duck
Recipe Recommendations
- duck half a
- green pepper 2 only
- red pepper in 1
- ginger halves
- octagonal 2 only
- cinnamon 1 small piece
- grass fruit of 2
- geranyl 4 tablets
- dried chili of 4
- cooking wine 40ml
- beer 1 bottle
- salt 3g
- soy sauce 1 tablespoon
- slightly spicy
- burn
- an hour
- ordinary
Steps for Roasted duck in beer
1
Wash all spices and drain.
2
Wash the ducks, drain them, chop them into pieces.
3
Slice ginger, slice garlic obliquely, and cut green and red peppers into pieces. Set aside.
4
Add ginger slices and cooking wine when boiling water in the pot until half boiling. After boiling, pour in the duck pieces and blanch them with water, wash off the foam and drain.
5
Heat the oil pan and add the spices and garlic white and saute until fragrant.
6
Pour in the duck pieces and stir-fry until the oil comes out.
7
Add cooking wine and stir fry for a while.
8
Add soy sauce and stir well until the duck pieces are colored.
9
Pour in enough beer, cover the duck nuggets with the liquid level, and turn to low heat after boiling over high heat and limit it for 30 minutes.
10
Cook until the duck meat is cooked, add salt, stir fry the green and red pepper slices well, cook for another 2 minutes, and then turn off the heat and serve on a plate.Roasted duck in beer Make Tips
The duck salt should be put later to make it easier to burn.