Rack rice

By VicentaLakin

Rack rice
Private recipes -- rough rice is rich in raw rice fibre, which is often eaten from childhood, especially when it is often cooked. And there is no better impression than that of the average person, who does not actually cook, even though he often eats rough rice as a child. When cooking begins, it is often mixed with rice, which is consumed by a single stroke of the electric pot (e.g. rice). Then I get used to it, and I feel good, and it's just rough rice, and I cook it all the time. Now, as long as rice is the preferred choice, sometimes without a pot of electricity (e.g. cooking), the gas stove (natural gas) is used to cook, and the time is similar to the pressure of the pot (e.g. cooking). Here's a pot of "Presentary food recipes -- fresh rice rice" to be shared slowly with our food friends

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Steps for Rack rice

  • Make Rack rice step 0
    1
    rack rice 300g, water 600cc。
  • Make Rack rice step 1
    2
    The grain is washed three times after four times and immersed for two hours. There are 30 to 60 minutes of washing and water for exchange. (To remove the taste of rice sorghum, make it easier to cook and taste better
  • Make Rack rice step 2
    3
    after two hours of immersion, wash, dry, pour into the reserve pan, and add 600cc of water to boil in the middle of the fire。
  • Make Rack rice step 3
    4
    After boiling, turn into a small fire, then remove the dross。
  • Make Rack rice step 4
    5
    After step (4), cover the pan and boil it with a small fire. At this point, it's been almost 10 minutes, so you can put the lid on
  • Make Rack rice step 5
    6
    When step (5) sometimes spills water, the top of the pot is not covered, and the top is moved slightly, leaving a gap。
  • Make Rack rice step 6
    7
    Open the lid and water is almost 0.1-03 centimetres above the grain of rice. (The time is between 18 and 20 minutes
  • Make Rack rice step 7
    8
    Turned into a little fire, covered in a pan and boiled。
  • Make Rack rice step 8
    9
    Open the hood again and the water will stop. (About 27 minutes - 28 minutes, if boiled up to a boiler, up to about 30 minutes - 31 minutes, at your discretion
  • Make Rack rice step 9
    10
    After step (9), cover the pan for 10 minutes。
  • Make Rack rice step 10
    11
    After step (10), you can eat
  • Make Rack rice step 11
    12
    For changes in weight and fire, please refer to the description column for step (13) and step (14)。
  • Make Rack rice step 12
    13
    it's 320 g in rough rice and 600 g in water
  • Make Rack rice step 13
    14
    Time boiled with medium fire: during step (3), boiled with medium fire, step (4) converted to medium fire, step (5), approximately 6 to 7 minutes to build a pot, step (7), approximately 15 to 16 minutes, step (9), approximately 24 to 26 minutes to shut down the fire, to extend to 27 to 28 minutes if there is a pot。
  • Make Rack rice step 14
    15
    The finished chart。

    • Rack rice Make Tips

    the second sentence reads: "the porridge can be washed twice or repeatedly while immersing. 2: a casserole can also be used, with an electric meal immersed for one hour and 30 minutes, and the moisture can be reduced at its discretion. 3: if you have to cook more and less, please consider the weight. 4: reference is made to the website of the journal “presentary recipes - rough rice [iron cast pan]” at http://home.meishichina.com/space-5901869-do-blog-id-949955.html

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