Sweet-tree bread
By VicentaLakin
The bread of radiant dates, each with a strong smell of red dates and a sense of date cake
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- whole egg liquid 25 grams
- milk powder 10 grams
- yeast 3 grams
- salt 3 grams
- brown sugar 5 grams
- fine sugar 20 grams
- butter 20 grams
- Preserved dried red dates 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet-tree bread
1
Dry red dates go to the core, cut into pieces。
2
All materials, except butter, are put into the bakery, which is covered with smooth pasta, and is then covered with butter。
3
After the basic fermentation is completed, six copies are divided into 15 minutes of roll and roll。
4
Take a nice, loose pasta and grow an elliptical。
5
Turn over and press the bottom。
6
From top to bottom。
7
Squeeze them when they're done。
8
Six dough in turn。
9
three groups, once again gravitated to 30 cm long strips, starting in the middle and laying down。
10
The following is made up and upside down and the remainder is finished。
11
After two braids, they are placed in a cheesecake model。
12
Once again fermented twice as big in warm and wet areas, the surface was painted with full egg fluid, placed in pre-heated ovens, and the middle layer was burned up and down, 180 degrees and 15 minutes。Sweet-tree bread Make Tips
I put a little black sugar in the formula to make the bread more colorful. In addition, this formula can make a 450-gram large toast directly。