The old Peking Goko did it
By VicentaLakin
I heard from my 73-year-old sister-in-law that her family had no say in the past, but that it was only in the winter that she made this delicious food, especially for spring seasons, that the children each had a bowl of cold and cold fruit, which she could still remember, and which she had to eat with sweets and colds, and heard from Auntie. So I asked her how she did it, and I looked at her online presentation, and it was different, and I said that it was hot, and I cooked it on the neighbor's mouth, but I did it on the first time, and I did it on the first time, and I did it on the first time, so I started to boil it, and then I started to boil it, and then I put the tomato on it, and then immediately shut it off, so it's better, and I finally gave it to the neighbor, and I got a good taste of it, and I said it was almost as good as when I was a kid, and I was happy to hear that. It's important to make this selection, because the apricots have to be tanned strips, rather than soft apricot, and the tomato cakes are supposed to be Beijing-like. I happen to have tomato cakes in my house, so I'm going to use it, and I'm going to cook it out of cold water, and I'm going to be really comfortable, and I'm really tired of eating it as a dessert after spring。
Recipe Recommendations
- persimmon 250g
- dried apricots 100g
- honey 50g
- lotus root 200g
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for The old Peking Goko did it
1
prepare food: tomato 250g, almond dry 100g, poach 200g, honey 50g。
2
First take off the tomatoes。
3
Lian cut the outside side with a jab and removed one of the meat from every two holes connected。
4
And then the slices, and the slices that come out like this are beautiful。
5
The slices are washed twice with cold water, then boiled with open water by one and a half minutes, which is immediately replaced by cold water。
6
A boiler boils tomatoes and apricots for 30 seconds and then cleans with cold water twice for dry water。
7
I'll tear the hot tomatoes to pieces
8
I'll put the apricot in there for two minutes
9
Then add to the torn tomatoes, and when the water turns on, it's off。
10
When you're cold, pour the boiled tomatoes and apricots on the plate
11
Put the skin membrane in the freezer for one night。
12
Before eating, you can get honey, you can share a bowl with each other and try to have some tomato cakes。The old Peking Goko did it Make Tips
- I've chosen to have a softer tomato. If I use a particularly dry tomato, I'll have to cook a tomato. I've taken a lot of water after this freeze, and next time I'll do a little more water. It tastes more like cold water immediately after the burning. Four real ones are supposed to be cinnamon flowers. My family doesn't eat that. That's why I added honey. It's a dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry。