Red velvet cupcakes
By VicentaLakin
It's the red red of the red velvet cake, with a light chocolate smell, with fine cream, which makes you unable to refuse。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 70 grams
- butter 45 grams
- eggs one
- cocoa powder 7 grams
- milk 45 grams
- yogurt 45 grams
- lemon juice 8 grams
- salt 2 grams
- baking soda 2.5ml
- red rice flour 8 grams
- red food coloring 2.5ml
- cream cream 100 grams
- animal whipped cream 90 grams
- powdered sugar 20 grams
- vanilla extract 1.25ml
- sweetening
- roast
- several hours
- ordinary
Steps for Red velvet cupcakes
1
Material preparation。
2
Eggs scattered。
3
Butter softens with white sugar, salt, and electrically entanglement with an egg。
4
Add broken eggs three times。
5
I'll put some butter in the lemonade。
6
Milk mixed with yogurt, with edible pigments。
7
All the powder is mixed and sifted。
8
Add a third of the powder to the butter。
9
One third of the red milk is mixed with flour。
10
Add a third of the flour mix
11
Repeat this process until flour and milk are filled with wet paste。
12
The cup is placed in a mold, with a small hole in the front end of the paste bag, and the paste is squeezed into the cup full of 7 minutes, and the oven 175 degrees, 20 minutes。
13
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14
The cream and cheese room is softened with sugar powder until it is smooth。
15
Add vanilla and even。
16
It's light cream to the beginning。
17
The cream is distributed three times into the cream cheese paste and is quickly mixed。
18
Put cream on the bouquet, cut the cake to the top of the cake。
19
Squeeze cream。
20
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。