Chocolate bean cookies
By VicentaLakin
Look at my chocolate bean cookies. Isn't there something about appearance and fun? Ha-ha. Not only does it look like it, it tastes the same. Do it yourself, and the chocolate beans are free to eat as they please. It should be noted that the chocolate beans are not ordinary chocolate beans, but are specially baked high-temperature chocolate beans to ensure that they are not melted at 170 degrees. Instead of making the usual chocolate, it would be “breathing” because it would melt halfway。
Recipe Recommendations
- low-gluten flour 150 grams
- powdered sugar 60 grams
- sugar-free cocoa powder 15 grams
- High temperature resistant chocolate beans 150 grams
- butter 90 grams
- light cream 40 grams
- Aluminum-free baking powder 2 grams
- baking soda 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate bean cookies
1
Get everything ready
2
Flour and cocoa, powdered powder, soda, double sift
3
Soft butter with sugar powder
4
First you mix sugar powder with butter with an electric omelet
5
And then we'll take a low-speed slide and we'll add the cream in two
6
Let the light cream and butter be fully balanced
7
Sift in mixed powder
8
It's fully evened with butter paste, dry powder, and then pour 100 grams of high-temperature chocolate beans into the paste, leaving 50 grams behind for decoration
9
Full and even
10
Put chocolate bean cookies on the mosaic, grow strips with your hands and freeze in the fridge for at least half an hour
11
Cut the cooled, slightly hardened cookies into about 15 grams each
12
Round with your hands
13
Put the remaining 50 grams of chocolate beans in the bowl, put cookies in the bowl and stick them to the bowl
14
Put your hands flat, put them in a non-clause dish, and treat the rest of the cookies in order. Okay
15
Put cookies in the middle of a preheated oven, 170 degrees, up and down, about 20 minutes
16
After the cookies are cool, take them out of the oven and seal them inChocolate bean cookies Make Tips
High-temperature-resistant chocolate beans are rare enough; light cream can be replaced with egg fluid or milk; butter does not need to go into a state of laxation, so it is smoother; cookies become hard in the freezer, so they can cut the plastic better; there is enough room for expansion between cookies because of bubble and soda powder; this formula can be about 30 pieces; the time and temperature of roasting is determined by the home oven。