Fish and cheese

By VicentaLakin

Fish and cheese
As always, there's no map. Ha ha ha

Recipe Recommendations

  • Jiang
  • Purple-skinned eggplant 4 pieces
  • garlic
  • green pepper one
  • onion appropriate amount
  • black vinegar
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Fish and cheese

  • 1
    The eggplant goes to the tail, cut the strips, cut the pepper into the shape you like, cut the onions, and ginger and garlic must be. Chon-sang, garlic-slice
  • 2
    Hot oil, greasy, fragrance. Two dry peppers if you like. I didn't put them on
  • 3
    Cheese down, Zip。
  • 4
    Let's put on some raw smoke, salt, oil, vinegar
  • 5
    Join the green peppers, fire them and put them onions. Taste it, not enough salt. Okay. It's done

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