Fish fragrance
By VicentaLakin
After New Year's, relatives are eating, drinking, eating, eating, eating, eating, eating, eating, eating, eating。
Recipe Recommendations
- pork 500 grams
- carrots 1 piece
- Pi County bean paste 1 teaspoon
- sesame oil Half teaspoon
- starch appropriate amount
- vinegar 4 teaspoons
- chicken essence 1 teaspoon
- oil 1 tablespoon
- water fungus 150 grams
- garlic 6-merous
- bean paste 1 teaspoon
- salt Half teaspoon
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- water appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Get the raw materials ready, the mussels are washed, the carrots are washed, the two sauces are put in the plate, the garlic is peeled
2
The pork, the carrots, the garlic
3
Pork is salted with starch for 10 minutes
4
2 tea spoons of sugar, 2 tea spoons of raw, 4 tea spoons of vinegar, 1 tea spoon of salt, 1 tea spoon of chicken and 1 tea spoon of corn starch, pouring into half a bowl of water and turning it into water
5
Let's go
6
We're gonna put on some veggie sauce
7
I'm gonna make it up to the meat
8
Save the bottom oil in the pot and add garlic fragrance
9
Add two more sauces
10
Ginger's, Muir's, carrots in the pot
11
I'll pour in the water, and when the fire breaks, it's even
12
Turn off the fire
13
Load
14
Completed Chart
15
Completed Chart