Chicken stew mushrooms
By VicentaLakin
If anyone asks what's in the northeast, then the chicken-cooked mushrooms must be in it, and every time it's a good holiday, the most common thing for us in the northeast is chicken-cooked mushrooms
Recipe Recommendations
- chicks in 1
- potatoes 350 grams
- mushroom 150 grams
- salt 1 teaspoon
- cooking wine 10 grams
- pepper 2 grams
- aniseed of 2
- pepper 2 grams
- chicken essence 1 gram
- soy sauce 10 grams
- soy sauce 3 grams
- onion ginger 5 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew mushrooms
1
A special prize for a food contest. Chicken
2
It's a special red mushroom in the Northeast. It can be replaced with other mushrooms
3
Cut the chicken open, wash it over and over again, remove the blood water。
4
Mushrooms pre-empt water, extract controlled water。
5
We'll put bottom oil in the pot, and when it's hot, we'll have chicken to fry
6
Repeated fried, colored, slightly yellow, culinary wine, screech, old smoke, pepper, ginger onions。
7
Potato cutters
8
And the potatoes are fried. About five minutes later
9
Add mushrooms
10
Hot water, flatten with chicken, pans, fire, stew
11
Salt and pepper powder in the middle of the journey, and a fire for juice, with some soup, which is fragrance, and chicken。
12
LoadChicken stew mushrooms Make Tips
Don't add garlic, or it tastes weird。