Rose florist
By VicentaLakin
It's good to eat, it's good to eat, and it's really good to taste, it's a little fragrance of roses, and it's so good to eat, and it tastes like sesame。
Recipe Recommendations
- Medium gluten flour 150
- water 40 grams
- low-gluten flour 90 grams
- Rose, flower, sugar 100 grams
- whole egg liquid appropriate amount
- lard 60 grams
- sugar 35 grams
- salad oil 45 grams
- sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Rose florist
1
Oil coatings: Pig oils, water and sugar mixed with tweezers。
2
Oil soufflés: Sala oil and low-banded flour mixed into noodles。
3
The noodles are flat and flat for 30 minutes。
4
The noodles are flat and flat for 30 minutes。
5
The tarp and the tarcrete are divided into 16 equals, and a piece of the tarcrete is flatted and placed in a soak。
6
When the oil is wrapped up, the mouth is drawn down, a cane is used to form an elliptical shape, one third from the top down, one third from the bottom up, and the folded face is closed down, and this action is repeated twice。
7
Take the appropriate amount of rose candy。
8
Hold up。
9
Keep your mouth shut, and the cake is flatted。
10
Brush the whole egg fluid and sesame。
11
The oven is preheated, enters the oven, fires 170°, warms for about 20 minutes, then bakes for another 5 minutes, and comes out of the oven。Rose florist Make Tips
Rose sugar, net purchases in Yunnan, is now easily accessible, Internet-ordered, delivery directly to home, ha~ bake time and temperature adjusted to the home oven。