Sugar vinegar ribs
By VicentaLakin
Seeing a lot of people upload sugar veggie ribs, I think a lot of people only have furs. I've been studying this for years, and I've been studying it, and I've been studying it, and I've been doing it for years, and I've been doing it for years
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
I've got to get a clear view of my distribution table. I've given you 1,000 grams of ribs
2
A little water in the pot
3
The fire is slow, bubbles are high, yellow and smokes
4
Turn off the fire and fire the purple red
5
There's just a little bit of water to smooth, and there's a little sugar in the bowl。
6
A little olive oil in the pot
7
Five minutes for the ribs
8
Soy sauce
9
You pour sugar, and then you add water, and water and ribs are flat
10
An hour of pot-covered fire stew
11
The ribs are getting red
12
Leave a little soup juice, sugar and rice vinegar, salt, and cuddly soup, and fire
13
LoadSugar vinegar ribs Make Tips
I don't have to see my ingredients. I'm giving you 1,000 grams of ribs. If I do less, I do about 500 grams of ribs