Water and meat

By VicentaLakin

Water and meat
I think it's a name familiar to every seaman. I don't think anyone's ever heard of it. It's almost every new year. Moreover, this dish never “leaved” the New Year's dinner. Like a lot of vegetables, fresh boiled meat is not necessarily the best time, and at this point the water has not been eaten enough by red sauce, which is characterised by the fact that the food is better and better. Five flowers are a perfect liner in it, boiled daily, warmed again, and almost impossible to find a single piece of meat, which has become oiled and thin meat has become granular. And then the water tasted, because it was full of gravy。

Recipe Recommendations

  • Pork belly with skin 600g
  • dried bamboo shoots 300g
  • onion appropriate amount
  • cooking wine 15ML
  • soy sauce 5ml
  • soy sauce 30ML
  • rock sugar 50g
  • salt a little

Steps for Water and meat

  • Make Water and meat step 0
    1
    Water can be derived from dry bubbles, either directly from the garden or by dry hair. Dried rice water for one night, washed and put into the pan, boiled with cold water for an hour to soft, sliced, cleaned and cooled with fresh water, then immersed in cold water (water is hard to burn, the whole process is long to boil)
  • Make Water and meat step 1
    2
    Prepare a big pot, half a pot of water, put it in a bubble, and make it slow
  • Make Water and meat step 2
    3
    Five flowers boiled in cold-water pots, foamed, impurities removed from skin surfaces, sliced
  • Make Water and meat step 3
    4
    Put a small amount of oil in the pot, put onions, ginger chips, fragrance, and fragrance
  • Make Water and meat step 4
    5
    Rolling out ice cream, drying the meat and yellowing the edges
  • Make Water and meat step 5
    6
    It's a fire for wine. It's raw
  • Make Water and meat step 6
    7
    I'll put the roasted bouquet in the water pan (if it burns with it, when it's ready, then it's gone), and I'll add a little bit of graft to the soup juice. Taste
  • Make Water and meat step 7
    8
    When you're cooking again, turn the fire and boil it, until the meat is sore, the water tastes, you flip over and see if the soup's dry, you can put some onions on before you start

    • Water and meat Make Tips

    Dry water bubbles: one week ' s water can be immersed in rice and the water can be replaced once a day

    Recipe Categories

    Recipe recommendation