Teflon Link
http://www.teflon-club.com/club/kaopu_detail.php? reid=1766
angel food cake
Recipe Recommendations
- protein of 6
- low-gluten flour 65 grams
- corn starch 10 grams
- fine sugar 140 grams
- salt 1 grams
- sweetening
- baking
- an hour
- ordinary
Steps for angel food cake
1
6 egg whites, 140 grams of fine sugar, 65 grams of low-gluten flour, 10 grams of corn starch, 1 gram of salt, and rum.
2
Make fish-eye blisters from the egg white.
3
Add refined salt and rum.
4
Add white sugar to the egg whites in three times and stir.
5
Beat the egg whites until nine points and start.
6
Sieve in low flour and corn starch.
7
Cut and mix evenly until there are no particles.
8
Pour into Qi Feng mold.
9
Place it in a preheated 180-degree oven and bake for 40 minutes.