Celery mackerel
By VicentaLakin
New Year's bells have been ringing many times, happy times have gathered together for a good time, good holidays without the company of good foods, all kinds of delicious snacks that make everyone unsavory, so the appetizers are more popular, simple operations, delicious tastes, and let's see the celery curds
Recipe Recommendations
- celery 1
- Yuba of 5
- pepper 10 capsules
- oil 3 scoops
- salt 1 spoon
- garlic 5-merous
- white vinegar 1 spoon
- green beans 10 teeth
- carrots 1/3 root
Steps for Celery mackerel
1
Roasted bamboo is soft with warm water, celery is cut out of leaves into small pieces, carrots and chertins, green bean wash
2
A few drops of tea oil and a spoonful of salt were dropped in the pot, and the celery and mackerel, beans and carrots, respectively, were cooked, cold water over and dry water was provided。
3
Dry lumber, celery, carrots, green beans in containers with garlic paste, perfume, salt, white vinegar
4
Add two spoons of Wacon Mountain tea oil to the pot, put 10 pretzels of pepper, blow up into precipitine oil, pour it on the corset and celery, and mix it evenly。Celery mackerel Make Tips
Arrays are bubbling with warm water in advance. The celery has been lost for too long, without a sense of celery. Carrots can be sliced or sliced according to personal preference. 4. Eat and mix better。