Chocolate softies
By VicentaLakin
Remember that I love good friends when I'm reading, and I bake for the first time, and I'm making chocolate softies, soft cake wrapped in thick chocolates, sweet softies that make you feel sweet in a moment. Twelve glass of non-composed obituary molds of champagne and heavy steel applied。
Recipe Recommendations
- egg yolk of 2
- protein of 2
- fine sugar 40 grams
- low-gluten flour 60 grams
- lemon juice few drops
- marshmallow 5 capsules
- dark chocolate 120 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate softies
1
Add 10 grams of fine sugar to the yolk
2
(b) Smuggle evenly with an eggbeater
3
Add a few drops of lemon juice to the protein, three times 30 grams of fine sugar, to a neutral hair bubble
4
One third of the protein cream is added to the yolk paste, evenly mixed with a razor
5
It's pouring into the protein cream basin, and it's continuing to mix evenly
6
In three stages, sifted low-banded flour is mixed into yolk paste
7
(b) Filling in a bouquet of mixed pasta
8
- Cut a little mouth and squeeze the paste on the mold
9
The oven is preheated at 170 degrees, baked for about 13 minutes and cooled when it is released
10
The bottom of the cake is up and the face is marshmallow
11
Put it in the microwave, tinkle it out for 30 seconds, and cover another piece of cake
12
The melting of chocolate insulation
13
Plugged in cakes with toothpicks and marshmallows on the map, too sticky and difficult to pull out, suggesting that it be inserted into cakes, placed in melted chocolates, and that chocolate fluid beamed on the cake surface with spoons
14
Stick it in a foam box until the chocolate surface is condensed and toothpicks are removed for consumption。Chocolate softies Make Tips
One, this formula can be 12, because at first I squeezed too much, and the last one was missing. When it comes to marshmallows, care must be taken not to take too long, otherwise the marshmallows will get hard. It's too sticky to get out。