Sioux fragrance
By VicentaLakin
It's an essential dish for the Shanghai people's annual food. It smells sweet and sweet, and it's good to use it as a cold plate for a drink. And I love it as a snack。
Recipe Recommendations
- black blue fish a
- soy sauce 30ML
- soy sauce 5ml
- octagonal of 2
- cinnamon a
- spiced powder a spoonful
- cooking wine 10ml
- rock sugar 20g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Sioux fragrance
1
Prepare a chrysanthemum fish or a chrysanthemum fish, clean it up, stabbing the fish with a knife, tearing it up with a kitchen napkin
2
Pick up a little soup pan, add a little bowl of water, put it in an oak of cinnamon and boil it with ice cream, wine, old, raw, and five fragrances, and then cook it for a moment
3
It's too thick, too thin, too dry
4
If you don't get oil in the pot, if you heat it in the fire, then you put the cut pieces of fish in the pot in batches, and each time you split them up in the oil, you'll be able to get the controlled oil
5
And when it's hot, when it's hot, when it's good, when it's good, it's good. Sound
6
If you like softer smoked fish, you can heat up the little fire of soup and put the fried smoked fish in the little fire