Egg toast
By VicentaLakin
It's like years without eggs and toast. I was thinking about the microwave. Today, with a small frying pan, the toast pulls out a hole, punches the eggs, without the eggs being fully condensed, the dust tablets that are removed from the cover, flipping over, making a little frying, can come out of the pot. One cut down, the yolk is not fully condensed, and it's the smoothing heart. It's a little bit more expensive than microwave, but it's a little more fragrance。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg toast
1
With: eggs, toast, salt, pepper, oil
2
Take the toast out of a hole and leave a 1 cm border。
3
Cook hot, brush a little oil。
4
It's not like it's a good idea
5
Into the eggs
6
The surface is salted and pepper powdered to half the eggs condensed
7
On the top of the surface, it's cut off, and it's fried for half a minute
8
Turning over, frying for about half a minute, to the bottom of the protein condensate。
9
OutEgg toast Make Tips
The use of salt may increase or decrease according to its own taste. Don't like peppers, you can keep them. If you don't like your balls, you can fry them for a while。