Vacuum cappuccino
By VicentaLakin
There must be fish in the essential ingredients of the meal, and fish “over the years”. The evaporation of the whole fish is the most popular, with tails and tails, which means that the wind is going well next year. Scorch evaporation is family's favorite, sweet and fine, and it's thick and old. In the tides, the ancestors left behind a rule whereby when they ate the whole fish, they were turned over instead of the fish, especially by business people。
Recipe Recommendations
- Fighting pomfret art. 1
- Jiang 1 small piece
- soy sauce 1 tablespoon
- onion 1 small
- chili one
- corn oil 1 tablespoon
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Vacuum cappuccino
1
Pillfish go to the insides, clean up, and flowers are on the surface。
2
Pillfish go to the insides, clean up, and flowers are on the surface。
3
Ginger and chili wash, cut into silk。
4
Cook the water, and put the cuckoo in。
5
Cook the water, and put the cuckoo in。
6
Pour the fish soup on the plate into the pot and add a raw boiler。
7
The onions, gingers and peppers were put on the fish。
8
Boiled raw with fish soup on fish。
9
Put hot corn oil on the fish, okay。Vacuum cappuccino Make Tips
If the porridge is frozen, even if it is completely unfrozen, the evaporation period shall be extended as appropriate。