Red lemon shrimp
By VicentaLakin
I bought a kilo of frozen butterflies, made a medium-water boil, this time a Western one
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Red lemon shrimp

1
Butterfly shrimp is unfrozen and drys with salt, wine, ginger juice, black pepper shredding, chicken pickles for 30 minutes
2
Prepare red lemonade: add red wine, sugar, white vinegar and lemonade. even
3
Take a small pot and add an appropriate amount of salad and heat it up and put it in shrimp. Jin
4
When you see the shrimp turn color, you'll be able to extract the tar
5
Put the red lemonade on the bottom pan
6
It's hotter than water
7
Just let the fried shrimp go
8
Just set the wheelRed lemon shrimp Make Tips
Shrimps can be found when they change color