Coconut rolls
By VicentaLakin
The last time you used a coconut pie formula, making plastic bread was great, but it was a little hard and it didn't feel right. This time, I deployed a butter-free version of it. It tasted good。
Recipe Recommendations
- high powder 250 grams
- yeast powder 2 grams
- salt 1 gram
- vegetable oil 15 grams
- white sugar 25 grams
- water 160 grams
- coconut 40 grams
- whole egg liquid 25 grams
- milk powder 15 grams
- sweetening
- baking
- several hours
- simple
Steps for Coconut rolls
1
Coconuts are used for milk powder, sugar, vegetable oil in one container, evenly mixed
2
Add the whole egg fluid and pour it into the coconut
3
Combination
4
Put the bread in the bucket and start the noodle program
5
Send to double size to extract
6
When you press the flat air, you grow a square, and if you contract so hard, you can cover the cage for 15 minutes, and then you'll put the coconut pie on and spread it evenly
7
Scroll from the long end, and then cut equally
8
Put it in the oven for two rounds because it's not sticky, it's not oily or oily
9
Two times the length of the hour
10
After preheating the oven, 180 degrees, mid-level, up and down, about 20 minutesCoconut rolls Make Tips
One, when the coconut is laid, do not fill, but leave a little white at the end. 2 If it is not a sticky grill, oil paper. 3 For reference only, the warm times of the barbecue. 4/ Water use increases or decreases, as appropriate, due to different amounts of flour。