Norwegian hot dogs
By VicentaLakin
It was thought that all hot dogs were the same until one day when Norwegians were eating hot dogs, usually with ham and ketchup, mustard, onions, etc. Hot dogs, which eat as staples, use part of the whole wheat flour, have less sugar weight, have a stronger sense of sweet bread than usual, have more fragrance, and are very interested in trying bread with less oil and less sugar。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Norwegian hot dogs
1
Puff the yeast with flour, then put it in milk, water, salt, sugar, vegetable oil, start the bread noodle program
2
Send it out two or three times the hour
3
It's divided into six minutes, 15 minutes round and loose
4
Squeeze it with a scepter
5
The sides of the scroll will be collected from both ends
6
Once it's all finished, the warm and wet place is re-fermented
7
It's twice the size again
8
The oven is preheated, mid-level, top-fired, 180 degrees for 20 minutes, or 200 degrees for 10-15 minutes, off the fire. Cream open, ham, ketchup and onionsNorwegian hot dogs Make Tips
One, depending on the season, increases and decreases the usage of yeasts, and what kind of material, according to your preference, the temperature and timing of roasting is for reference only