Onion cake
By VicentaLakin
Remembering the smell of onion cakes on the way to school as a child, it's still reminiscent. The decision to do it on its own, perhaps not very well, is a taste of happiness for an original love, a simple food, a simple life, all that matters is one's own heart, one's own heart, one's life, and everything is simple and quiet。
Recipe Recommendations
Steps for Onion cake
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1. Add warm water to yeast。
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2. To pour warm fermented water back into flour, while the flour is quickly churned with chopsticks to make the flour stylish。
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3. Hand-stamped flour in a swirling form, covered with a skin bag, so that the flour ferments naturally for about 30 minutes。
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Four, make fermented flour strips。
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5. Split the dough into an equal amount。
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6. The skin is crushed with a cane and placed in salt, pepper powder, onions。
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Seven, folded in one piece, and concocted with a crutches。
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8) When a proper amount of edible oil is poured into the pot, the pasta is cooked in the pan, and the pasta is yellow on both sides。Onion cake Make Tips
1. Because it is first done, it is better to cook with an electric cooker so as to avoid high temperatures and flight contamination and burn people. 2. Be careful to wrap the skin in round shape and tighten it, avoiding the shapes of the scepter when it is not wrapped, because it is self-eating and is more casual。