Perfect
By VicentaLakin
With three proteins, a yolk makes six inches of light wind and a fine taste
Recipe Recommendations
- low-gluten flour 30 grams
- corn starch 15 grams
- salad oil 15 grams
- egg yolk one
- protein of 3
- fine sugar 25 grams
- lemon juice few drops
- vanilla extract 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Perfect
1
Material requirements
2
Five grams of sugar, salad oil, milk, vanilla, and yolk in the container
3
Sift in low-banded powder, evenly mixed with corn starch
4
The proteins were added to the lemonade, and 20 grams of sugar were put into the container and the protein started to flow
5
You hit a dry hair bubble with an electric omelet, which means a straight angle of protein is a dry hair bubble
6
Pick one third of the protein cream and drop it in the yolk paste
7
The rest of the protein cream is tumbled on the yolk paste and tumbled into the 6 inches
8
The oven's 130 degrees preheat in 10 minutes, the lower one, the cake mold in the oven, and the 110 degrees and 40 minutes in the fire
9
Out of the oven and out of the sun