Chocolate truffles
By VicentaLakin
The chocolate truffles are famous for their appearances similar to those of the famous French truffles. The traditional practice of truffle chocolate is to have cocoa powder on the outside, which looks like sandy truffles. On Valentine's Day, the chocolate that you make is not only delicious but also very romantic。
Recipe Recommendations
- dark chocolate 150g
- unsalted butter 15g
- light cream 60g
- rum 10g
- cocoa powder 20g
- sweetening
- other
- several hours
- simple
Steps for Chocolate truffles
1
Make the black chocolate petals small enough to melt
2
In the light cream
3
Put chocolate bowls in hot water so that they melt and mix evenly
4
Add butter to melt
5
It's full and balanced
6
Cover the lid and put it in the fridge for over two hours
7
Before plastics, lower the temperature of the hand with ice (or immersed in ice water)
8
Put on one-time gloves, put a spoonful of chocolate on your hands, a little round
9
When you're rounded, you can roll around in cocoa. Out
10
You can eat the chocolate with the truffle in the freezerChocolate truffles Make Tips
One, I'm using Diff's black chocolate, and I like its taste and taste, but its solution is low, it's not easy to operate two, and if it's too much trouble with plastic, it can be stored in a cold seal with a spoon and a truffle chocolate