Zhang Zhui

1

We'll cut the buns

2

Eggs pour into the cut-in-the-brick

3

♪ Onions and fragrance ♪

one, the buns are selected for heating, so it doesn't slag. 2 cut to 1 x 2.5 cm square, which is good for sale. 3 the eggs are fully tuned and poured into the buns, so that they are placed on each side of each of the buns in order to ensure that they are charred outside the pot. 4 after the heat of the fire, when a small fire starts to boil, the eggs on the outside are well cooked, and a proper amount of salt is poured into the surface (e.g. white pepper, etc. depending on the taste),5 and the coating of the skin is ready to come out of the pot and must be eaten while it is hot。