Blueberry pudding
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Blueberry pudding
1
Put the mold in the oven 180 degrees preheat for five minutes。
2
Remove the butter。
3
Placing sugar and vanilla in milk insulation and heating, mixing to full melting of sugar。
4
Eggs scattered。
5
A little cooler milk is added to the dispersed egg fluid and is evenly mixed。
6
Filtered three times。
7
The glitting is soft, it melts。
8
Put the glitting fluid in yolk and mix it evenly。
9
Fall into the mold, freeze for four hours。
10
Strip, get blueberry sauce。
11
The product appreciates it。
12
The product appreciates it。
13
The product appreciates it。