fried tilapia nuggets

1

Stir with the egg white of an egg and a few teaspoons of corn starch (the special type for cooking, or cornflour) until the paste is stuck.

2

Thaw the fish in advance, cut into slices, and marinate with white pepper noodles, salt, and cooking wine.

3

Dip the fish pieces evenly into the egg white paste, put them in the pan and fry. Heat the oil slightly before frying, not too hot, fry until it reaches yellow, pick up, heat the oil, fry until golden brown, serve on a plate, and serve with the seasoning you want, such as ketchup, salt and pepper, rosemary, etc.

Just a quick note here: I think there is a difference between frying with egg whites and without. If you don't use egg whites and just coat the fish in dry powder, the powder falls off into the oil, easily clouding it, and you'll have to filter the oil before reusing it. If you use a flour batter, the coating sometimes feels too thick and absorbs oil, making it taste greasy. Using egg whites with starch or cornstarch coats the fish pieces well and locks in the moisture, preventing the inside from drying out. It is the best method among the three. However, the cost might be a tiny bit higher, but it tastes better, so why not give it a try?