Button cookies
By VicentaLakin
The colorful buttons, as if they were going back to childhood, when a button could be a toy, when I couldn't get a good cookie like this, and when I showed my daughter the well-made cookies, the chicks screamed, Mom, how could you think of doing that? It's not the first thing I do, but it's the first thing people think about. Materials: Low powder 310 g butter, 150 g sugar, 120 g egg, a salt 2 g ingredient: a small spoon of cocoa powder with the appropriate amount of big red blue colour:
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Button cookies
1
Material maps。
2
Softened butter with sugar powdered to float。
3
The egg fluid is added in fractions, which are evenly mixed each time and added a second time。
4
It's a flat egg paste。
5
Low powder and salt sift into egg paste。
6
Scratch it evenly。
7
Then you scratch it with your hands. The average is divided into four。
8
One original, one with cocoa powder, one with red and one with blue。
9
The pigments do not need to be even, so that they can have natural raisins。
10
Each one of the noodles was taken in a fresh bag and frozen in the fridge for an hour。
11
It is more operational to remove the noodles, to open them and to add film or oil paper to them。
12
They cut the buttons out of the mouths of two small and large calibers. The oven is 180 degrees preheat。
13
With toothpicks. It's evenly placed in an oven, and ordinary dishes require oilable paper, which can be used without glue。
14
Enter the oven, 180 degrees, 12 minutes or so. (The time required is related to the actual size and thickness of the cookie) to observe the oven, which, if the cookie is too heavy, needs tin paper。
15
And then make other cookies. I'll cook it up。Button cookies Make Tips
1. Biscuit colours, which can be used either in high-quality colours or in coloured vegetable powder. 2. The timing of the roasting process is influenced by many factors and the data in the text refer only to them。