Secret chili chicken
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- pepper 1 tablespoon
- geranyl 1 tablet
- soy sauce 1 tablespoon
- Jiang 20 grams
- salt 1 teaspoon
- sugar 1 teaspoon
- dried chili 1 set
- octagonal of 4
- onion 2 pieces
- garlic 1 the
- cooking wine 1 tablespoon
- MSG a little
- cooked sesame 1 tablespoon
- medium spice
- fried
- half an hour
- simple
Steps for Secret chili chicken
1
Get everything ready
2
Cut the wings into small pieces and add a spoon of raw, a spoon of salt and a spoon of wine for 30 minutes
3
We'll cut the dry peppers into little pieces. Go to the seed reserve
4
Eight cents into little petals, spare
5
The garlic is half-open, the ginger cut, the onion cut
6
A small amount of oil pours into the pot, burns to 70% heat, drops in the wings, drys out the wings and pulls them out
7
It's still pouring in a lot of oil, burning up to 70% heat, blowing it up with a big fire, blowing it up to the surface of the chicken, and making it hot. Out
8
Leave a little oil in the pot, put it in dry peppers, peppers, eight horns, fragrance leaves, and use the medium-flaming spices
9
Put it in the garlic. Keep cooking
10
Put it in the wings, use it to keep it fried, put it in the right amount of salt, sugar, taste
11
And then a big spoon of sesame, and you'll get out of the pot
12
Done
13
Done
14
Done
15
Done