Balsam pear fried eggs

Recipe Recommendations

• bitter gourd a
• egg two
• salt 3 grams

• salty and fresh
• fried
• ten minutes
• simple

Steps for Balsam pear fried eggs

1

Wash and slice bitter gourd.

2

Marinate bitter gourd with salt and water.

3

Rinse the bitter gourd with water, add oil in a hot pan and stir fry.

4

Beat the two eggs and add to the bitter gourd.

5

Fry until golden brown on both sides, remove and serve on a plate.

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