Fruitcake rolls
By VicentaLakin
I'm tired of the big fish
Recipe Recommendations
- low powder 60g
- white sugar 50g
- lemon juice 5 drops
- eggs of 3
- corn oil 20g
- milk 40g
- red heart dragon fruit appropriate amount
- papaya appropriate amount
- light cream appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fruitcake rolls

1
Get everything ready
2
♪ Emelter and yolk, milk in the yolk ♪
3
We'll mix it with a manual omelet until there's a foam on it
4
Add corn oil and keep it even
5
Add low powder
6
Smuggle evenly, smoothly
7
I'll add lemonade and sugar to the egg cleaners
8
First you add a third of the protein to the yolk
9
Smuggled yolk into the remaining proteins
10
Under the square grill, a piece of oil paper is poured into the cake. Ping
11
The pre-heated oven is about 150 degrees and 20 minutes away
12
Roll it in the freezer
13
You can eat in two hours
14
Completed ChartFruitcake rolls Make Tips
The temperature of the oven is determined by the temperature of the oven