Fruitcake rolls

By VicentaLakin

Fruitcake rolls
I'm tired of the big fish

Recipe Recommendations

  • low powder 60g
  • white sugar 50g
  • lemon juice 5 drops
  • eggs of 3
  • corn oil 20g
  • milk 40g
  • red heart dragon fruit appropriate amount
  • papaya appropriate amount
  • light cream appropriate amount

Steps for Fruitcake rolls

  • Make Fruitcake rolls step 0
    1
    Get everything ready
  • Make Fruitcake rolls step 1
    2
    ♪ Emelter and yolk, milk in the yolk ♪
  • Make Fruitcake rolls step 2
    3
    We'll mix it with a manual omelet until there's a foam on it
  • Make Fruitcake rolls step 3
    4
    Add corn oil and keep it even
  • Make Fruitcake rolls step 4
    5
    Add low powder
  • Make Fruitcake rolls step 5
    6
    Smuggle evenly, smoothly
  • Make Fruitcake rolls step 6
    7
    I'll add lemonade and sugar to the egg cleaners
  • Make Fruitcake rolls step 7
    8
    First you add a third of the protein to the yolk
  • Make Fruitcake rolls step 8
    9
    Smuggled yolk into the remaining proteins
  • Make Fruitcake rolls step 9
    10
    Under the square grill, a piece of oil paper is poured into the cake. Ping
  • Make Fruitcake rolls step 10
    11
    The pre-heated oven is about 150 degrees and 20 minutes away
  • Make Fruitcake rolls step 11
    12
    Roll it in the freezer
  • Make Fruitcake rolls step 12
    13
    You can eat in two hours
  • Make Fruitcake rolls step 13
    14
    Completed Chart
  • Fruitcake rolls Make Tips

    The temperature of the oven is determined by the temperature of the oven