Tasty marmalade
By VicentaLakin
Mountains have the effect of degenerating, digestive and digestive. Autumn Winter Festival is the time when the mountains are on the market. It's hot, but it's gone once. So, the best way to keep them is to make them. Not only are these small foods of high value, but they are kept for long periods of time and are readily available and particularly convenient。
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 200 grams
- qingshui 200 grams
- fresh lemon half a
- sweet and sour
- cook
- an hour
- ordinary
Steps for Tasty marmalade
1
10 minutes of salt water in the mountains and two more washes with fresh water
2
To the core
3
Put the mountain into the wall breaker, with proper water4
Starting the Vegetable Soup program, turning it into a dense mountain fruit
5
I'll pour the fruit into the untaught pot. Status
6
Add sugar and keep cooking
7
Once you're satisfied, squeeze into half a fresh lemon juice and continue to boil for about five minutes
8
It's so thick, it'll slow down. Drop
9
Put the sauerkraut in a boiled-up box or bottle
10
You can put it in a small container, take whatever you like and save it
11
It's sour and sweet
12
DeliciousTasty marmalade Make Tips
When the mountain goes to the core, if it can be made with a microwave "tink" softer, the water added will be less than enough to save time while cooking; lemonade will be added in order to be bright, fresh and dense; and the made marmalade will be placed in boiled containers, preferably small packagings, which will not cause secondary contamination and, if it is used, it will be better to eat in the week。