Coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- egg yolk two
- yeast powder 4 grams
- whole egg liquid appropriate amount
- coconut milk 200 grams
- sugar 60 grams
- condensed milk a spoonful
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Get all the food ready。
2
In order of course, the food is placed in the bread machine, which is followed by coconut and yolk milk, then sugar, then high powder, and then a pit is dug in the middle of the flour and buried in yeast。
3
Start up and meet up, and form a group。
4
Commencing the fermentation program to double the volume。
5
Extortion。
6
Take it out and rub it out for a while。
7
It's three equals, roll round, cover the membranes for a few more minutes。
8
Roll into three long bars。
9
Make it a braid。
10
Put it in a hot oven with a second fermentation。
11
Brush an egg fluid。
12
Send it to the oven, 175 degrees, up and down, 20 minutes。
13
Roast out of the oven。
14
Tastes good。