Chocolate Gollum Hoff cake
By VicentaLakin
Heavy-oiled cakes, fine and strong tastes of skin, and a strong smell of chocolate, enough to make you love it. The method of producing the protein with which the egg is given is somewhat cumbersome, but it is more comfortable to eat it without powdering。
Recipe Recommendations
- low-gluten flour 130 grams
- eggs the 3
- powdered sugar 50 grams
- lemon juice 5 grams
- cocoa powder 20 grams
- butter 150 grams
- fine sugar 60 grams
- rum 5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate Gollum Hoff cake
1
The mold is coated with butter, but I can't do it without it. It's easier to get rid of it。
2
Three eggs separate the protein, yolk。
3
Low-banded flour and cocoa flour are mixed for screening。
4
Butter softening and sugar powdering are more hairy with hands。
5
We'll have to add egg yolk, and we'll do it evenly。
6
Smash and add lemonade。
7
Join the rum again。
8
A mixture of powder in fractions。
9
Protein is divided into 60 grams of fine sugar。
10
The protein hit hard。
11
The protein cream is mixed with chocolate butter, which does not melt。
12
Last blending state。
13
Squeeze it in a bouquet and put it down with a spoon。
14
The oven is preheated 170 degrees up and down, 25-30 minutes in the middle and lower, at the temperature and time of its own oven。
15
It's cold out of the oven, it's very dry, it's very delicious, and it tastes like it。
16
Done